You respond to the ever-increasing demand of consumers
Posted: Tue Feb 18, 2025 3:38 am
Food delivery has never been more popular, ABN AMRO reported in 2017. According to the bank, 38.6 million meals were delivered in the second quarter of 2017. Millennials are increasingly placing importance on convenience and time savings. According to the National Restaurant Association , 74% of millennials say they will opt for delivery if it is offered by the restaurant.
Some restaurateurs are still hesitant to deliver meals. Those who have taken the plunge and started have, according to a survey by Misset Horeca, achieved a 30% increase in their turnover . Are you british student data also considering delivering meals? And do you know how to improve the delivery process? Below are 4 good reasons to offer this service in your restaurant.
1.
Nowadays, more and more consumers are looking for ways to save time and energy. Work, social obligations and appointments make their schedules increasingly busy…. A ready-to-eat meal that can be delivered directly to the home at the end of the day is therefore ideal. In exchange for the delivery fee, the consumer recovers the time he would have lost in the kitchen or going to the restaurant.
Nowadays, customers value convenience, speed and personalisation – with food delivery, you can meet this demand even better than by offering a takeaway service option. “When delivering food, ease of ordering and payment, transparency about delivery times and, above all, speed of delivery are key factors,” says Stef Driessen – ABN AMRO . In order to speed up the ordering process, restaurants are therefore advised not only to take orders by phone, but also to integrate them with delivery partners .
2. You reach a larger target outside your restaurant
By offering food delivery, you can reach more people. A study shows that food delivery is mostly targeted at millennials and men, most often on weekends.
Some restaurateurs are still hesitant to deliver meals. Those who have taken the plunge and started have, according to a survey by Misset Horeca, achieved a 30% increase in their turnover . Are you british student data also considering delivering meals? And do you know how to improve the delivery process? Below are 4 good reasons to offer this service in your restaurant.
1.
Nowadays, more and more consumers are looking for ways to save time and energy. Work, social obligations and appointments make their schedules increasingly busy…. A ready-to-eat meal that can be delivered directly to the home at the end of the day is therefore ideal. In exchange for the delivery fee, the consumer recovers the time he would have lost in the kitchen or going to the restaurant.
Nowadays, customers value convenience, speed and personalisation – with food delivery, you can meet this demand even better than by offering a takeaway service option. “When delivering food, ease of ordering and payment, transparency about delivery times and, above all, speed of delivery are key factors,” says Stef Driessen – ABN AMRO . In order to speed up the ordering process, restaurants are therefore advised not only to take orders by phone, but also to integrate them with delivery partners .
2. You reach a larger target outside your restaurant
By offering food delivery, you can reach more people. A study shows that food delivery is mostly targeted at millennials and men, most often on weekends.