We have been certified by Shizuoka Prefecture as a "Fujinokuni Food City Creation Worker." The workman's restaurant week will be held. At La Serre, we are offering hors d'oeuvres made with local spring vegetables and shrimp from Numazu Port. We use a lot of local ingredients to maximize the preservation of the ingredients.
Seasonal ingredients 2012.02.17 Facebook Campaign
Facebook Campaign Giveaway Please see here
event 2012.02.05 Ingredients that will give you a taste of spring have arrived.
We are receiving more and more ingredients that will make you feel the coming of spring. Please enjoy the taste of spring a little early. We are holding a collaboration project with Peugeot Numazu. For details, please visit
Seasonal ingredients 2011.12.26 New Year's holiday business hours
The countdown is fast approaching again this year. In preparation for the "French New Year's feast," we have been closed for normal business after the Christmas business that ended yesterday. We will resume normal business hours from dinner on the 7th (Saturday) of the New Year. Thank you for your patronage this year [...]
We offer a course menu that allows you to combine dishes to suit your tastes, and is ideal for clipping path service business lunches for customers who are short on time.
A French restaurant located in a house in a residential area.
Entering through the gourmet-inspired entrance,
you will find soft lighting and high ceilings, creating an uplifting and extraordinary atmosphere.
Enjoy an aperitif of champagne at the bar counter...
We also have a space that can be used like a private room.
Please relax and unwind to
your heart's content. We look forward to welcoming you with our hospitality and best service.
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