Class K fires involve cooking oils and fats. These are common and very hot.
Class B fires come from flammable liquids like alcohol or cleaning products.
Class C fires occur on electrical equipment.
You can read more about the different symbols on fire extinguishers here.
Cooking fires are the biggest threat and are usually caused by hot cooking us whatsapp number list fuels, such as burning oil. They can spread quickly due to the heat and grease. You must be prepared to act quickly if a fire occurs in the kitchen.
Choosing the right fire extinguisher
You need the right tools for different fires. For cooking oil fires, use a Class K fire extinguisher. It contains a special extinguishing agent that cools and extinguishes the flames. For other kitchen fires, keep a multi-purpose ABC fire extinguisher nearby. Wet chemical extinguishers work well for Class K fires. They spray a fine mist to cool the oil and stop the fire from spreading. Always check the label to make sure you have the right type.
Features of commercial fire extinguishers
Commercial fire extinguishers are sturdy and easy to use. Many have:
Clear pressure gauge
Sturdy metal cylinder
Easy to read instructions
K-Guard extinguishers use a potassium-based agent, making them ideal for kitchen use. This is very effective on hot oil fires. Some brands offer low-pH agents that reduce chemical residue and equipment damage. Look for extinguishers with a good warranty. Keep them in easy-to-reach areas around the kitchen. Make sure all employees know where they are and how to use them safely.
